Developed by Chef Izu, ALAYA’s menu is designed to whisk diners away on a gastronomic journey through a sharing concept that unveils the extraordinary traditions and generosity of the Middle East infused with the freshness of the Mediterranean. From the hot and cold mezzes to the salads, mains, sides and desserts, every dish is designed to transport guests to a different place and time, immersing them into the stories and customs that are emblematic of the region.

Unmissable creations to start include the exquisite Muhammara adorned with the richness of walnuts and sweet peppers, the Cheese Borek infused with truffle, the Green Harissa Prawns, The Shish Kofte, or the Spiced Carrot Salad served with crispy bulgur and spiced yoghurt. To continue, the Shish Wagyu seasoned with a blend of homemade harissa, the delicately spiced Sea Bream or the elevated Mixed-Grill are a symphony of pure succulence.

At the heart of ALAYA’s culinary offering are a range of exquisite meat delicacies, prepared on the one-of-a-kind Rotisserie that serves as a centerpiece within the restaurant, such as the Roast Chicken cooked to perfection, the Wagyu Striploin accompanied by caramelized onions and a fiery mustard sauce; the Milk-Fed Lamb, served with a delicate dollop of labneh; or the Wagyu Tenderloin, topped with creamy peppercorn sauce.

Highlights include the masterfully dry-aged wagyu cuts carefully selected for their exceptional marbling and tenderness, such as the exceptional dry-aged wagyu Tomahawk that arrives at your table as a true showstopper with a mesmerizing cloud of fragrant smoke billowing out from the meat.

With its integrated approach that interweaves culture, history, and high design, ALAYA’s interior aims at infusing the beauty and worldliness of the Middle Eastern and Mediterranean regions into a multifaceted, dynamic venue that includes an al fresco terrace, boutique lounge and immersive dining room.

Designed by Richard Saunders and Sagrada, original details such as handcrafted ceramic tiles and traditional tapestry are juxtaposed with art deco elements and contemporary artworks to deliver an eclectic, one-of-a-kind sensorial dining experience.

For those looking to discover an unprecedented nightlife destination, the restaurant is home to a refined speakeasy style bar and lounge, LY-LA. Tucked away behind a concealed door below the main space, LY-LA is an opulent destination that blends Middle Eastern nostalgia with contemporary art. Featuring intricate details, radiating lights, gilded fixtures and deep red jewel-toned Arabian tent inspired ceilings adding a magical touch to the space, the venue’s indulgent interiors are perfectly complemented with a sophisticated cocktail menu featuring oriental twists on classic drinks. Resident DJ Dim Tayllor heightens the ambience with a musical journey that includes afro, melodic house, and organic beats alongside the sound of Middle Eastern instruments for an unforgettable nightlife experience.

“ALAYA is our tribute to the Middle East, born from a desire to bring an entirely new culinary experience to the DIFC scene. Our inspiration comes from a combination of our extensive travels across the Eastern Mediterranean and our deep affection for the region, resulting in an eclectic concept driven by creativity, generosity and honesty.” – Chef Izu Ani

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Chef Hamzeh’s journey began in 1996 in his hometown of Amman, Jordan, where he kicked off at Sheraton & Hyatt Amman. Over the years, he worked across esteemed destinations including the UAE, Oman, Egypt, Saudi Arabia, Seychelles, and beyond. He joined renowned organizations such as Sheraton, Le Meridien, Hayat, Crown Plaza, Hilton, Conrad, Kempinski, Raffles, and Fairmont, leaving an permanent mark of excellence everywhere he worked.

In 2004, he set sail internationally as Sous Chef at Muscat Crown Plaza, followed by a similar role at Le Meridien Mina Seyahi in Dubai. By 2007, he had ascended to the prestigious position of Chef De Cuisine at Raffles Dubai, and he continued to enhance his reputation as Executive Chef at Six Senses Hotel in Ma’in, Jordan.

Chef Hamzeh returned to his roots at Sheraton Amman in 2010 as Executive Chef. He subsequently joined Hyatt Hotel in Taba-Egypt, Kempinski Aqaba Hotel-Jordan, and Hilton Mecca in 2015. His position at Hilton Mecca paved the way for another remarkable venture, the opening of Conrad Mecca, solidifying his status as a master of culinary innovation. His extensive experience in Saudi Arabia further bolsters his profound understanding of the region’s culinary landscape.

Chef Hamzeh Abu Elfoul will introduce captivating new menus for JW Glass Garden, JW Steakhouse, and Kitchen on 3. His keen understanding of local tastes and global flavours will shape each dish to perfection, catering to the discerning palates of both locals and esteemed guests.

Khaled Al Jamal, General Manager of JW Marriott Hotel Riyadh, commented on Chef Hamzeh’s appointment, stating, “I  n Chef Hamzeh, we have found a culinary professional whose global expertise is matched only by his unwavering passion for exquisite dining. His journey, spanning the finest establishments around the world, is a testament to his dedication to the art of cuisine. With Chef Hamzeh at the helm of our culinary team, we eagerly anticipate an era of unparalleled dining experiences, where innovation knows no bounds and every dish tells a story of perfection.”

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When: Every Sunday

Time: Brunch – 3:00 pm to 7:00 pm | After Party – 7:00 pm to 9:00 pm

Where: Black Flamingo Dubai, Palm West Beach

Prices: Prices start from AED 199

For bookings, contact – +971 58 592 2492

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Hotter than the sun, Summer Ice is the ultimate seaside pool party this summer. Sit back at Beach By FIVE or hang poolside at the Insta-worthy glass-lined pool, and enjoy the sweet melodic tunes served up by an epic lineup of FIVE’s top resident DJ’s. Sip your way through handcrafted cocktails, and munch on award-winning cuisine as you watch the sun dip below the iconic Dubai Marina skyline.

There’s no better way to soak up the Dubai sun than by lounging at the beach with a drink in hand, surrounded by beautiful people and great music. And with our Summer Ice party you can beat the heat in style. Join us for memorable weekend vibes Fridays and Saturdays from 1pm.

Price: AED200 for ladies and AED300 for gents (fully redeemable). VIP sunbed for two for AED800 (fully redeemable). VIP Cabana up to 6 people for AED2000(fully redeemable). VIP Sofa (next to pool area) up to 6 people for AED2000 (fully redeemable). Pre-booking is recommended. Sofas and sunbeds first come first serve.

Date: Fridays and Saturdays from 1pm

Website: https://palmjumeirah.fivehotelsandresorts.com/eat-drink/the-social-pool

Instagram: https://www.instagram.com/fivepalmjumeirah/

Contact: 04 455 9989

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Sink your teeth into the most succulent Angus beef and chicken burgers, paired with a delightful lineup of Hammer Burgers’ signature sides. From classics to creative twists, our burgers are crafted to perfection. Select from the OG Burger, Beef Slide, Carmel Burger, Original Chick Burger, Chick Slider, and Lucy Burger. 

Complete your burger journey with a range of mouthwatering appetizers like Crispy Chicken, Fries, Onion Rings, Chickez Fries, Sweet Potato, and Truffle Fries. Sip on your favourite beverages, available for separate purchase, to complement the burger spectacle – because great burgers deserve great pairings.

The “All You Can Eat” promotion is exclusive to our dine-in guests. This isn’t just a meal; it’s an experience. While we encourage you to embrace your inner burger beast, any unconsumed meal or excessive ordering beyond consumption will be subject to an additional charge.

For more information, visit or contact +971 4 262 4492 for the Jumeirah 3 branch and +9714 874 4222 for the JVC branch. Follow us on Instagram @hammer.burgers.

What: All You Can Eat

When: Every Wednesday

Time: 8:00 pm to 12:00 am

Price: AED99

Offer: Wednesdays just got a whole lot juicier! Hammer Burgers is rolling out the red carpet for burger aficionados with the “All You Can Eat” extravaganza. At just 99Dhs, indulge in an unlimited burger feast that promises to be a taste bud carnival like no other. The burger party is back, and it’s exclusive to dine-in patrons.

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With over 20 years of luxury hospitality experience across India, Singapore and Saudi Arabia, Shaikh will be responsible for driving Jumeirah Group’s ethos of exceptional luxury at the new hotel in Jabal Omar. With an enviable location just three minutes’ walk from Masjid Al Haram, the hotel will be one of the largest in the Group’s portfolio featuring 1,033 rooms and suites, and 88 apartments once fully operational. His appointment comes at a time when the company is actively expanding its presence in Saudi Arabia, with the opening of the Group’s second property in the Kingdom, Jumeirah The Red Sea, scheduled for 2024.

Thomas B. Meier, Chief Operating Officer of Jumeirah Group, said: “We are delighted to welcome Rizwan to Jabal Omar Jumeirah. As we look to expand our presence in strategic locations across the globe, Saudi Arabia is a key market for our brand. We are confident that Rizwan’s impressive track record in delivering operational excellence, as well as his expertise in luxury hospitality in the Kingdom, will build on Jumeirah’s incredible success story and lead Jabal Omar Jumeirah to new levels of luxury and service for Saudi Arabia.”

Shaikh joined Jumeirah Group with a wealth of experience in luxury hospitality, including tenures at Taj Hotels, Oberoi Hotels & Resorts, Four Seasons Hotels & Resorts and Fairmont Hotels & Resorts. His consistent delivery of outstanding profitability, development of new sales channels and loyalty programmes and operational innovation to enhance the guest experience and value proposition, saw him quickly progress from front office to management, becoming the youngest General Manager at Oberoi Hotels and Resorts. Recognised for his innovative solutions to drive revenue and increase Average Daily Rate (ADR), Shaikh also brings a wealth of experience in launching new luxury hotels, having overseen the launch of two in India and Saudi Arabia, with the latter gaining a five-star rating in the Forbes Travel Guide shortly after opening.

Commenting on his new role, Shaikh said: “I am delighted to lead the team at Jabal Omar Jumeirah and feel privileged to be part of such a significant new chapter for the Group as it enters the Kingdom of Saudi Arabia. Having spent a number of years in the Kingdom, I look forward to embarking on this exciting journey and welcoming our first guests to experience the exceptional Jumeirah guest experience in the coming months.”

Located at the sacred heart of the Muslim world, Jabal Omar Jumeirah, has been designed to create a serene, luxurious haven for guests as they experience a deeply significant life event. Spread across four towers and featuring several signature dining venues, the hotel will open as part of the second phase of the city’s flagship Jabal Omar project, designed by Fosters + Partners.

For more information about Jabal Omar Jumeirah, please visit jumeirah.com/makkah

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Ladies, Wednesdays are your time to rock at Maison de Curry. From 6:00 PM to 10:00 PM, it’s Ladies Night, and you know what that means? Unlimited house beverages to sip on and enjoy. Plus, here’s the cool part: the Burj Khalifa puts on a light show every hour, starting at 7:45 PM on weekdays.

Will this make a hole in your pocket? No! The unlimited drinks are priced at AED 130++, which is paired with a 20% discount on the food menu. Some of the menu highlights include Burrata Salad, Beef Tartare, Sushi Platter, Lobster Risotto, Grilled Lamb Chops, and a wide variety of Curries.

So, if you’re up for some amazing food, fantastic views, and a Ladies Night to remember, Maison de Curry is where it’s at.

What: Unlimited Drinks, Breathtaking Views, and Burj Khalifa Light Show: Maison de Curry’s Ultimate Ladies Night Experience

When: Every Wednesday

Time: 6.00 PM to 10.00 Pm

Price: AED 130++, and an additional 20% discount on food menu

Location: Souk Al Bahar – Sheikh Mohammed bin Rashid Blvd – Downtown Dubai – Dubai

Website: https://maisondecurry.com/

Instagram – Maison De Curry

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To commemorate the outstanding contributions and accomplishments of women in the United Arab Emirates, on Monday 28 August, carine is proud to extend its heartfelt appreciation with an exclusive hand selected menu and a rose during lunch service.

Guests can ‘cheers’ to Emirati Women’s Day with a fruity mocktail on the house, before indulging in a feast that will have taste-buds dancing. From grilled tiger prawns with apple-harissa relish, confit duck leg, roasted potato, and caramelised endives to spinach ricotta ravioli with tomato sauce, each item on the menu is delicately made with passion and love from the talented chefs.

As an added sweet treat, the ladies will be gifted a complementary too-good-to-share dessert to finish off the lunchtime feast.

Renowned for its mouthwatering French-Mediterranean inspired food and unique cocktails, expertly served in an unpretentious, charming restaurant by a friendly and welcoming team, carine is one of Dubai’s most popular eateries by the famed Chef Izu Ani.

To book, please visit dubaigolf.com/carine, call 04 417 9885 or email reservations@carine.ae.

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The resort has been developed in collaboration with TEMES, a leading developer renowned for their commitment to sustainability. The design team is Tombazis & Associates Architects and K-Studio, who have combined creativity and craftsmanship, ensuring every aspect of the resort maximises on its extraordinary views. Its bioclimatic design utilises locally sourced materials and embraces green living concepts, drawing inspiration from local agricultural traditions and the region’s rich cultural heritage. Each of the 99 light-filled suites and earth-sheltered villas boast spacious terraces and private pools respectively, complete with beautifully handcrafted living spaces that echo the warmth of the Peloponnese.

With five distinct restaurant and bar concepts to choose from, Mandarin Oriental, Costa Navarino invites guests to explore a diverse array of dining options offering a variety of international flavours, overseen by Chef Bertrand Valegeas. At the heart of the resort lies Oliviera Restaurant, with sweeping views of the bay and an eclectic selection of redefined and authentic Greek cuisine which pays homage to local culture. Another concept to highlight is Tahir Restaurant, open for dinner reservations, which focuses on Levantine cuisine, with healthy mezze dishes sourced from local farms. With such a diverse range of dining options, guests can expect a varied culinary experience that embodies the essence of Messenia’s culture and flavours.

Designed as a tranquil sanctuary, The Spa at Mandarin Oriental, Costa Navarino, is inspired by the Group’s oriental traditions combined with the abundant Greek flora that surrounds it. This peaceful space offers a genuine escape from distractions, with a wide range of relaxing and energising holistic treatments. The 25-metre swimming pool, which traverses from indoor to outdoor, offers breathtaking bay views, while the Hammam, cold bath, and herbal sauna provide unique detoxifying experiences. The resort’s Fitness Centre and its team of expert trainers, encourages guests to achieve their fitness goals during their vacation, whilst a variety of water activities, from paddleboarding to water skiing, await at the beach club. Cultural enthusiasts will be delighted with the choices of experiences on offer, from olive oil tastings, traditional cooking classes, and visits to many local historical sites, whilst golf enthusiasts will appreciate the 18-hole Bay Course and its stunning coastal views that surround the resort, as well as three further signature golf courses across the destination.

Moreover, Mandarin Oriental, Costa Navarino is located next to the recently opened Navarino Agora, a vibrant marketplace with curated retail, dining venues, artisanal street food, an open-air cinema, and an exciting event program celebrating the local culture and traditions.

At the opening, Mr. Raul Levis, General Manager of Mandarin Oriental, Costa Navarino, stated, “Our passionate team has worked tirelessly to bring the exceptional Mandarin Oriental experience to Greece. We are all excited to be welcoming our fans from around the world to discover the authentic beauty and hospitality of Costa Navarino.”

To celebrate this milestone, Mandarin Oriental, Costa Navarino is offering an enticing Be the First to Stay package, offering guests exclusive benefits including daily breakfast, resort credit, and more.

For more information and reservations, please visit Mandarin Oriental, Costa Navarino. Suites and Villas are subject to availability, and terms and conditions apply.

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The newest venue in Riyadh will sit in the heart of the city in Al Bujairi Terrace, set within the buzzing neighborhood of Diriyah – Saudi Arabia’s foremost historical and cultural city. Opening on the 7^th of September, Flamingo Collection will provide guests with an unparalleled experience.

Flamingo Room by tashas is the epitome of African glamour, offering a distinctive and elevated dining experience from lunch through to cocktail hour, and dinner. African Lounge draws inspiration from the continent’s luxury tented safaris and offers elegant afro-fusion bites, exquisite pastries and sweets, as well as a lavish Afternoon Tea and sophisticated mocktails.

At Collective Africa, the Group’s Africa-inspired luxury retail store, guests can browse an exclusive range of curated designer clothing, home and tableware, and objet d’art. From the Stargaze Garden’s rooftop view over the Wadi Hanifah riverbed in Riyadh’s Bujairi Terrace, guests can enjoy a tranquil moment under the stars or host special events and private parties.

The site marks the latest step in the group’s expansion into the GCC market, nearly a decade since the South African brand entered the UAE market, with plans on the horizon for further expansion into Saudi Arabia.

Flamingo Collection launches on the 7th of September at Al Bujairi Terrace, Diriyah Gate, Riyadh.

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